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Tea Hills of China.
Tea-Blending
AS
A FINE ART
BY
JOSEPH M. WALSH,
AUTHOR OF
TEA
ITS
History and Mystery.
“THE CUP THAT CHEERS BUT NOT INEBRIATES.”—Cowper.
PHILADELPHIA:
PUBLISHED BY THE AUTHOR.
1896.
COPYRIGHT
BY
JOSEPH M. WALSH.
1896.
CONTENTS.
| Pages. | |
| I.—Introduction | 7–11 |
| II.—Classification and Description of Teas | 13–36 |
| III.—Art of Testing and Selecting Teas | 37–44 |
| IV.—Adulteration and Detection | 45–49 |
| V.—Art of Blending Teas | 51–91 |
| VI.—Art of Keeping, Selling and Preparing Tea | 93–104 |